THE MAGIC OF RYE

A Lightly Alcoholic Fermented Rye Drink from Lithuania

"MY FAVOURITE ALTERNATIVE TO THE LOW-ALC BEERS"

Keita, 28, Tokyo

CLASSIC BLEND

Toasted Rye Flavour

MEET STE*PAN

Made from fermented rye, STE*PAN combines notes of toasted malt, caramelised crust, dried fruit, and honey in a lightly sparkling drink that’s gently tangy and lightly sweet.

With just 0.45% alcohol, it’s equally at home alongside a long lunch, after a sauna, or shared with friends at the end of the day.

AT A GLANCE

NO ADDITIVES

NATURALLY FERMENTED

MADE IN LITHUANIA

NATURALLY FERMENTED

NO ADDITIVES

NO SUCROSE

0.45% ALCOHOL

MORE THAN
LOW ALC BEER

SERVE IT UP

LOVED BY FERMENTATION NERDS…

SIGNATURE SERVE

Rye & Raisen

1.

Fill a short tumbler with ice and pour STE*PAN over the top.

2.

Skewer a few sultana raisins and rest them across the rim.

3.

Add a couple of fresh wild mint leaves for a bit of freshness. Happy sipping!

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