
THE MAGIC OF RYE
A Lightly Alcoholic Fermented Rye Drink from Lithuania
"MY FAVOURITE ALTERNATIVE TO THE LOW-ALC BEERS"
Keita, 28, Tokyo
CLASSIC BLEND
Toasted Rye Flavour
MEET STE*PAN
Made from fermented rye, STE*PAN combines notes of toasted malt, caramelised crust, dried fruit, and honey in a lightly sparkling drink that’s gently tangy and lightly sweet.
With just 0.45% alcohol, it’s equally at home alongside a long lunch, after a sauna, or shared with friends at the end of the day.
AT A GLANCE
NO ADDITIVES
NATURALLY FERMENTED
MADE IN LITHUANIA
NATURALLY FERMENTED
NO ADDITIVES
NO SUCROSE
0.45% ALCOHOL
MORE THAN
LOW ALC BEER


SERVE IT UP
LOVED BY FERMENTATION NERDS…
SIGNATURE SERVE
Rye & Raisen
1.
Fill a short tumbler with ice and pour STE*PAN over the top.
2.
Skewer a few sultana raisins and rest them across the rim.
3.
Add a couple of fresh wild mint leaves for a bit of freshness. Happy sipping!
